March 31, 2021
Waste Management Tips for Your Restaurant
Waste accumulation is an ever-growing issue that continues to impact our landfills and the well-being of our environment. Due to the significantly high levels of food, recyclables, and general waste that’s widely created in the hospitality industry, restaurant owners have a unique opportunity to help combat this rising issue through an effective waste management program. In fact, many restaurants across Canada are jumping on-board with improved sustainable measures in hopes to do their part in directly dealing with this problem. Reducing your waste output through a recycling and waste management…